Exposure Assessment: Estimating Dietary Intake of Chemicals in Food. Call for Experts by the FAO/WHO Joint Secretariat to the Joint Expert committee on Food Additives (JECFA).

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dc.date2023-04-27T12:54:02Z
dc.date2023-04-27T12:54:02Z
dc.date2014
dc.date2018-01-15T23:24:48.0000000Z
dc.date.accessioned2026-06-28T00:27:28Z
dc.descriptionThe FAO/WHO Joint Secretariat establishes one joint list of experts for exposure assessment (appointments are for a period of five years). Experts are selected from the list, referred to as the roster of experts, for each meeting of JECFA to serve as members of the Committee or to assist the Secretariat with preparatory work.
dc.format3p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/au636e
dc.identifierhttp://www.fao.org/3/a-au636e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/309700
dc.languageEnglish
dc.rightsFAO
dc.titleExposure Assessment: Estimating Dietary Intake of Chemicals in Food. Call for Experts by the FAO/WHO Joint Secretariat to the Joint Expert committee on Food Additives (JECFA).
dc.typeBrochure, flyer, fact-sheet

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