Using a theory of change to support evaluation planning for a food safety intervention in Cambodia

Vista sencilla de ítem
dc.creatorLam, S.
dc.creatorHung Nguyen-Viet
dc.creatorUnger, Fred
dc.date2021-06-21
dc.date2021-08-04T15:44:12Z
dc.date2021-08-04T15:44:12Z
dc.date.accessioned2026-06-27T17:16:12Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/114573
dc.identifier.urihttp://hdl.handle.net/123456789/147275
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceLam, S., Hung Nguyen-Viet and Unger, F. 2021. Using a theory of change to support evaluation planning for a food safety intervention in Cambodia. Presentation at the Safe Food, Fair Food for Cambodia project final workshop, Phnom Penh, Cambodia, 21-22 June 2021. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.titleUsing a theory of change to support evaluation planning for a food safety intervention in Cambodia
dc.typePresentation

Archivos

Colecciones

Instituto Internacional de Investigaciones Pecuarias (ILRI)