Quality Linked to Geographical Origin
| dc.date | 2023-04-27T12:04:55Z | |
| dc.date | 2023-04-27T12:04:55Z | |
| dc.date | 2012 | |
| dc.date | 2019-05-30T18:24:06.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:26:50Z | |
| dc.description | Often the consumer can identify origin‐linked quality thanks to the related specific name of the product, i.e. the geographical indication (GI). Thanks to a GI, consumer can select such a product anchored in a territory. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/BP118E | |
| dc.identifier | http://www.fao.org/3/a-bp118e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/253045 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Quality Linked to Geographical Origin | |
| dc.title | Quality Linked to Geographical Origin | |
| dc.title | Linking People, Product and Place, the three pillars of origin‐linked quality | |
| dc.type | Brochure, flyer, fact-sheet |