Geographical Indications for sustainable food systems
| dc.creator | FAO | |
| dc.date | 2023-04-27T12:57:18Z | |
| dc.date | 2023-04-27T12:57:18Z | |
| dc.date | 2019 | |
| dc.date | 2020-05-27T14:47:31.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:49:48Z | |
| dc.description | A geographical indication (GI) is a label that applies to products with specific quality, reputation or other characteristics resulting from their geographical origin. These specific characteristics can be the result of natural or human factors. GIs are protected by intellectual property rights (IPR) according to the World Trade Organization agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS) and the Geneva Act. GIs represent a collective asset linked to local heritage and reputation. | |
| dc.format | 8p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA5693EN | |
| dc.identifier | http://www.fao.org/3/ca5693en/ca5693en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/347318 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Geographical Indications for sustainable food systems | |
| dc.title | Preserving and promoting agricultural and food heritage | |
| dc.type | Brochure, flyer, fact-sheet |