Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia

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dc.creatorJabbar, M.A.
dc.creatorAmare, S.
dc.date2009-08-16
dc.date2010-04-06T17:38:32Z
dc.date2010-04-06T17:38:32Z
dc.date.accessioned2026-06-27T17:03:31Z
dc.identifierhttps://hdl.handle.net/10568/1133
dc.identifier.urihttp://hdl.handle.net/123456789/140991
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsLimited Access
dc.sourceJabbar, M.; Amare, S. 2009. Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia. Paper presented at the triennial conference of the International Association of Agricultural Economists, Beijing, China, 16-22 August, 2009. Nairobi (Kenya): ILRI
dc.subjectconsumer behaviour
dc.subjectbeef
dc.subjectfood safety
dc.titleAssessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia
dc.typeConference Paper

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