Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries

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dc.creatorCeccarelli, Viviana
dc.creatorLastra, Sphyros
dc.creatorLoor Solorzano, Rey Gaston
dc.creatorWenceslao Chacon, Walter
dc.creatorNolasco, Mario
dc.creatorSotomayor Cantos, Ignacio Antonio
dc.creatorPlaza Avellan, Luis Fernando
dc.creatorAracelly Lopez, Diana
dc.creatorFernandez Anchundia, Fabian Marcelo
dc.creatorDessauw, Dominique
dc.creatorOrozco-Aguilar, Luis
dc.creatorThomas, Evert
dc.date2022-03
dc.date2022-01-18T13:26:07Z
dc.date2022-01-18T13:26:07Z
dc.date.accessioned2026-06-27T13:37:42Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/117572
dc.identifier.urihttp://hdl.handle.net/123456789/65342
dc.languageen
dc.publisherSpringer
dc.rightsOpen Access
dc.sourceCeccarelli, V.; Lastra, S.; Loor Solorzano, R.G.; Wenceslao Chacon, W.; Nolasco, M.; Sotomayor Cantos, I.A.; Plaza Avellan, L.F.; Aracelly Lopez, D.; Fernandez Anchundia, F.M.; Dessauw, D.; Orozco-Aguilar, L.; Thomas, E. (2022) Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries. Genetic Resources and Crop Evolution, Online first paper (14 January 2022). ISSN: 0925-9864
dc.subjectplant genetic resources
dc.subjectpropagation materials
dc.subjectcertification schemes
dc.subjectgene banks
dc.subjectmateriales de propagación
dc.subjectsistemas de certificación
dc.titleConservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
dc.typeJournal Article

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