Smallholder Farmer Participation in a Modernizing Food System

dc.coverageZambia
dc.creatorDavid Neven, Thomas Reardon, Ricardo Hernandez, Gelson Tembo
dc.date2023-04-27T11:14:27Z
dc.date2023-04-27T11:14:27Z
dc.date2017
dc.date2017-09-22T14:01:33.0000000Z
dc.date.accessioned2026-06-28T01:07:21Z
dc.descriptionThis report explores whether farm assets determine the participation of smallholder dairy farmers in sales to MCCs and how their duration as MCC suppliers affects their accumulation of farm capital and technology. A survival analysis approach used constructed panel data for dairy farmers over a 12-year period. Participation in MCC value chains is found to be determined by location, training and cooperative membership, thus having a mixed effect on the inclusion of smallholder producers. Duration as an MCC supplier is correlated with accumulation of capital and changes in technology. The implications are that policy-makers need to facilitate smallholder farmers in engaging in collective action and accessing modern infrastructure.
dc.format58 p.
dc.formatapplication/pdf
dc.identifier978-92-5-109725-0
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i7094en
dc.identifierhttp://www.fao.org/3/a-i7094e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/328044
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleSmallholder Farmer Participation in a Modernizing Food System
dc.titleSmallholder Farmer Participation in a Modernizing Food System
dc.titleInsights from the Dairy Value Chain in Zambia
dc.typeBook (stand-alone)

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