Avian Influenza, Public Health and Smallholder Livelihoods in the Greater Mekong Sub-Region

dc.creatorJ. Otte, D. Pfeiffer, D. Roland-Holst;Animal Production and Health Division
dc.date2023-04-27T11:25:29Z
dc.date2023-04-27T11:25:29Z
dc.date2010
dc.date2019-05-30T11:17:08.0000000Z
dc.date.accessioned2026-06-27T20:29:21Z
dc.descriptionSince its emergence, H5N1 HPAI has attracted considerable public and media attention because the viruses involved have been shown to be capable of producing fatal disease in humans. While there is fear that the virus may mutate into a strain capable of sustained human-to-human transmission, the virus’ greatest impact to date has been the harm inflicted on the highly diverse poultry industries in some affected countries. HPAI control measures have so far focused on implementing prevention and era dication measures in poultry populations, with more than 175 million birds culled in Southeast Asia alone...
dc.format45
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/1459b923-10f7-564d-957a-33467d246502
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/AL832E
dc.identifierhttp://www.fao.org/3/a-al832e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/195751
dc.languageEnglish
dc.rightsFAO
dc.titleAvian Influenza, Public Health and Smallholder Livelihoods in the Greater Mekong Sub-Region
dc.titleAvian Influenza, Public Health and Smallholder Livelihoods in the Greater Mekong Sub-Region
dc.titleA Synopsis of Findings of the DFID-Funded "Pro-Poor HPAI Risk Reduction" Research Project
dc.typeBook (stand-alone)

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