Madagascar: El Niño impact assessment highlights

dc.coverageMadagascar
dc.creatorFAO
dc.date2025-01-20T11:00:15Z
dc.date2025-01-20T11:00:15Z
dc.date2025
dc.date2025-01-20T10:55:38Z
dc.date.accessioned2026-06-27T20:14:05Z
dc.descriptionThe Food and Agriculture Organization of the United Nations (FAO) partnered with other members of the IPC Technical Working Group in Madagascar (Bureau National de Gestion des Risques et des Catastrophes, Vulnerability Assessment Committee, l’Institut National de la Statistique, Ministère de l’Agriculture et de l’Elevage, and the World Food Programme) to assess the impact of El Niño on agricultural production and livelihoods in thirty-six districts.The comprehensive assessment approach included an innovative combination of four components: a household survey with 3 200 households interviewed across 36 districts in May 2024; damage and loss calculations using the FAO Corporate Methodology; and a seed assessment conducted through interviews with 16 key informants in the seed sector.
dc.format5 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd3913en
dc.identifier.urihttp://hdl.handle.net/123456789/188338
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY 4.0
dc.titleMadagascar: El Niño impact assessment highlights
dc.titleMay 2024
dc.typeBrochure, flyer, fact-sheet

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