Report of the Expert Consultation on Interactions between Sea Turtles and Fisheries within an Ecosystem Context. Rome, Italy, 9-12 March 2004
| dc.creator | FAO | |
| dc.date | 2023-10-13T09:25:57Z | |
| dc.date | 2023-10-13T09:25:57Z | |
| dc.date | 2004 | |
| dc.date | 2020-11-10T16:40:31.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:10:34Z | |
| dc.description | An Expert Consultation on Interactions between Sea Turtles and Fisheries within an Ecosystem Context was convened by FAO and held in Rome, Italy, from 9 to 12 March 2004. The meeting was attended by 11 experts from seven countries, covering expertise related to sea turtle biology and conservation, fishing gear technology, fisheries management and socio-economics. The Expert Consultation was organized to provide technical input to the Technical Consultation to take place in Bangkok, Thailand, lat er in 2004, as agreed at the Twenty-fifth Session of the Committee on Fisheries, held in Rome, Italy, from 24 to 28 February 2003. This information paper provides a summary of the Consultation’s outcomes and outputs, including overviews of sea turtle status, fisheries impacts, possible managerial solutions, socio-economic aspects and recommendations for future work and actions. | |
| dc.format | 45 | |
| dc.format | application/pdf | |
| dc.identifier | 9251051542 | |
| dc.identifier | 0429-9337 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/Y5477E | |
| dc.identifier | http://www.fao.org/3/a-y5477e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/329417 | |
| dc.language | English | |
| dc.relation | FAO Fisheries Report | |
| dc.relation | 0429-9337 - R738 | |
| dc.rights | FAO | |
| dc.title | Report of the Expert Consultation on Interactions between Sea Turtles and Fisheries within an Ecosystem Context. Rome, Italy, 9-12 March 2004 | |
| dc.title | Report of the Expert Consultation on Interactions between Sea Turtles and Fisheries within an Ecosystem Context. Rome, Italy, 9-12 March 2004 | |
| dc.type | Book (series) |
