External Shocks, Producer Risk, and Adjustment in Smallholder Livestock Production: The Case of HPAI in Viet Nam

dc.coverageViet Nam
dc.date2023-04-27T12:04:43Z
dc.date2023-04-27T12:04:43Z
dc.date2007
dc.date2019-05-30T18:21:59.0000000Z
dc.date.accessioned2026-06-27T23:55:42Z
dc.descriptionThis paper examines the case of smallholder poultry production and adjustments arising from the risk of HPAI infection in Viet Nam. We consider how farmers can mix three risk reduction strategies: product diversification, investment in product quality (biosafety), and development of off-farm income opportunities, to mitigate the adverse effects of significant animal disease risk. With our findings we aim to provide a basis for complementary policies that promote smallholder viability while achie ving risk reduction, an approach that increases both individual and economywide welfare.
dc.format20 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BP286E
dc.identifierhttp://www.fao.org/3/a-bp286e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/295364
dc.languageEnglish
dc.publisherFAO ;
dc.relationPro-Poor Livestock Policy Initiative (PPLPI) Research Report
dc.rightsFAO
dc.titleExternal Shocks, Producer Risk, and Adjustment in Smallholder Livestock Production: The Case of HPAI in Viet Nam
dc.titleExternal Shocks, Producer Risk, and Adjustment in Smallholder Livestock Production: The Case of HPAI in Viet Nam
dc.titlePro-Poor Livestock Policy Initiative: A Living from Livestock
dc.typeDocument

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