Traditional seed production

dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date1987
dc.date2014-10-02T13:13:28Z
dc.date2014-10-02T13:13:28Z
dc.date.accessioned2026-06-27T18:54:10Z
dc.descriptionConsiderable progress can now be made, both in the field and in the drying and storage processes, to improve techniques for selecting and producing traditional seeds. In developing countries, 80% of the seeds used are produced by the farmers...
dc.identifierhttps://hdl.handle.net/10568/44727
dc.identifier.urihttp://hdl.handle.net/123456789/164772
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceCTA. 1987. Traditional seed production. Spore 11. CTA, Wageningen, The Netherlands.
dc.titleTraditional seed production
dc.typeNews Item

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