Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky

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dc.creatorOger, Raphaelle
dc.creatorWoods, Timothy A.
dc.creatorJean-Albert, Pierre
dc.creatorAllan, Daniel
dc.date2017-04-01T19:29:16Z
dc.date.accessioned2026-07-09T04:29:40Z
dc.identifierdoi:10.22004/ag.econ.37867
dc.identifierhttps://ageconsearch.umn.edu/record/37867/files/staff423b.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/37867
dc.identifier.urihttp://hdl.handle.net/123456789/550731
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/37867
dc.titleFood Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky
dc.typeText

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University of Minnesota