Transforming food systems. Impacts and insights from scaling innovations in Zimbabwe

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dc.creatorAndriatsitohaina, Rachel Muthoni
dc.creatorTsekenedza, Shylet
dc.creatorMutari, Bruce
dc.creatorMwenye, Dorah
dc.creatorHodzi, Jonathan
dc.creatorKunaka, Gamu
dc.creatorChiwawa, Andrew
dc.creatorChisorochengwe, Nyarai
dc.creatorMuhera, Shumirai
dc.creatorMashiri, Patience
dc.creatorMashunye, Justice
dc.creatorGutsa, Freeman
dc.creatorMakotore, Walter
dc.creatorMavankeni, Busiso
dc.creatorKutwayo, Dumisani
dc.creatorChirwa, Rowland
dc.creatorRubyogo, Jean-Claude
dc.date2022-12
dc.date2022-12-02T10:33:51Z
dc.date2022-12-02T10:33:51Z
dc.date.accessioned2026-06-27T13:33:52Z
dc.descriptionThis is a comprehensive documentation of the processes and outcomes of food system transformation resulting from a seven-year flagship project in Zimbabwe. From a purposive selection of bean value chain actors, the authors identified and documented individual project experiences that best convey the project's outcomes from a variety of perspectives. The narratives were compared with data and information from project implementation monitoring reports, process evaluations, impact evaluations, and relevant secondary sources. Emerging solutions and outcomes for food system transformation are presented. The publication is based on the Zimbabwe flagship project jointly implemented by the Pan African Bean Alliance (PABRA) and the Zimbabwean Department of Research and Special Services (DRSS), with funding from the Swiss Development Cooperation (SDC).
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/125758
dc.identifier.urihttp://hdl.handle.net/123456789/63346
dc.languageen
dc.publisherBioversity International and the International Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceMuthoni-Andriatsitohaina, R.; Tsekenedza, S.; Mutari, B.; Mwenye, D.; Hodzi, J.; Kunaka, G.; Chiwawa, A.; Chisorochengwe, N.; Muhera, S.; Mashiri, P.; Mashunye, J.; Gutsa, F.; Makotore, W.; Mavankeni, B.; Kutwayo, D.; Chirwa, R.; Rubyogo, J.C. (2022) Transforming food systems. Impacts and insights from scaling innovations in Zimbabwe. Nairobi (Kenya): Allaince of Bioversity International and CIAT. 32 p.
dc.subjectfood systems
dc.subjectbeans
dc.subjectplant breeding
dc.subjectinnovation adoption
dc.subjectcommunity-based breeding programmes
dc.subjectseed production
dc.subjectmarkets
dc.subjectsistemas alimentarios
dc.subjectfrijol
dc.subjectfitomejoramiento
dc.titleTransforming food systems. Impacts and insights from scaling innovations in Zimbabwe
dc.typeReport

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