Poultry sector country review - Kenya
| dc.coverage | Kenya | |
| dc.creator | Prof. Philip Nyaga;Animal Production and Health Division | |
| dc.date | 2023-04-27T11:47:30Z | |
| dc.date | 2023-04-27T11:47:30Z | |
| dc.date | 2007 | |
| dc.date | 2017-12-05T18:39:01.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:30:36Z | |
| dc.description | This review is intended as a resource document for those seeking information on the poultry sector at national level. It is not exhaustive. Some topics are only partially covered or not covered at all and the document will be supplemented and updated on an ongoing basis. Contributions and feedback are welcome by the author(s), FAO/AGAP and FAO/ECTAD Socio- Economics, Production & Biodiversity Unit. | |
| dc.format | 65 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ai379e | |
| dc.identifier | http://www.fao.org/3/a-ai379e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/196350 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Poultry sector country review - Kenya | |
| dc.title | Poultry sector country review - Kenya | |
| dc.type | Book (stand-alone) |