Brazilian coffee free-air carbon dioxide enrichment (face) facility: predicting the impact of climate change.

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dc.contributorRAQUEL GHINI, CNPMA; ANDRE TORRE NETO, CNPDIA; ANAMARIA FERREIRA MAYER DENTZIEN, CNPMA; WAGNER BETTIOL, CNPMA; FLÁVIA RODRIGUES ALVES PATRÍCIO, IB-Campinas; OLIVEIRO GUERREIRO SILVA, IAC; ROBERTO ANTONIO THOMAZIELLO, IAC; MASAKO TOMA BRAGHINI, IAC; LUIZ CARLOS FAZUOLI, IAC.
dc.creatorGHINI, R.
dc.creatorTORRE NETO, A.
dc.creatorDENTZIEN, A. F. M.
dc.creatorBETTIOL, W.
dc.creatorPATRICIO, F. R. A.
dc.creatorGUERREIRO FILHO, O.
dc.creatorTHOMAZIELLO, R. A.
dc.creatorBRAGHINI, M. T.
dc.creatorFAZUOLI, L. C.
dc.date2013-08-22T11:11:11Z
dc.date2013-08-22T11:11:11Z
dc.date2013-08-22
dc.date2012
dc.date2015-08-21T11:11:11Z
dc.date.accessioned2026-07-07T04:56:29Z
dc.identifierIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. [Programme & abstracts...] Costa Rica: Association for Science and Information on Coffee, 2012. p. 918-921.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/964547
dc.identifier.urihttp://hdl.handle.net/123456789/475120
dc.languageeng
dc.rightsopenAccess
dc.subjectBrazilian coffee
dc.subjectCoffee
dc.subjectClima
dc.subjectImpacto ambiental
dc.subjectCafé
dc.subjectClimate change
dc.subjectEnvironmental impact
dc.subjectface
dc.titleBrazilian coffee free-air carbon dioxide enrichment (face) facility: predicting the impact of climate change.
dc.typeArtigo em anais e proceedings

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