Lack of Information Is the Root of U.S. Foodborne Illness Risk

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dc.creatorRoberts, Tanya
dc.date2017-04-01T13:45:00Z
dc.date.accessioned2026-07-09T07:12:48Z
dc.identifierdoi:10.22004/ag.econ.151499
dc.identifierhttps://ageconsearch.umn.edu/record/151499/files/cmsarticle_300LackofInfo.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/151499
dc.identifier.urihttp://hdl.handle.net/123456789/585788
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/151499
dc.titleLack of Information Is the Root of U.S. Foodborne Illness Risk
dc.typeText

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