Supporting vegetable agrobiodiversity for better food and nutrition diversity: Insights from ethnic minority communities in Northern Vietnam

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dc.creatorPhuong, Thi Nguyen
dc.creatorSwaans, Cornelis P.M.
dc.creatorHoang, The Ky
dc.creatorStruik, Paul
dc.creatorStomph, Tjeerd-Jan
dc.date2023-09-18
dc.date2024-01-30T12:52:32Z
dc.date2024-01-30T12:52:32Z
dc.date.accessioned2026-06-27T13:20:52Z
dc.description10th International Conference on Agriculture 2023 (AGRICO 2023), in Bali, Indonesia, from 18-19 September 2023. Oral presentation titled “Supporting vegetable agrobiodiversity for better food and nutrition diversity: Insights from ethnic minority communities in Northern Vietnam”.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/138694
dc.identifier.urihttp://hdl.handle.net/123456789/56493
dc.languageen
dc.publisherInternational Institute of Knowledge Management
dc.rightsOpen Access
dc.sourceNguyen, T.P.; Swaans, K.; Hoang, T.K.; Struik, P.; Stomph, T. (2023) Supporting vegetable agrobiodiversity for better food and nutrition diversity: Insights from ethnic minority communities in Northern Vietnam. The 10th International Conference on Agriculture 2023 (AGRICO 2023). ISSN: 978-624-5746-45-3
dc.subjectagrobiodiversity
dc.subjectseed
dc.subjectvegetable crops
dc.titleSupporting vegetable agrobiodiversity for better food and nutrition diversity: Insights from ethnic minority communities in Northern Vietnam
dc.typeAbstract

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