Agrifood systems: Transformation, structural change, and development

dc.creatorDiao, Xinshen
dc.creatorMcMillan, Margaret S.
dc.creatorPauw, Karl
dc.creatorThurlow, James
dc.date2025-05-28
dc.date2025-04-14T19:56:27Z
dc.date2025-04-14T19:56:27Z
dc.date.accessioned2026-06-27T15:30:03Z
dc.descriptionAgricultural transformation has long been critical to improving access to food, reducing poverty, and stimulating economic growth, but the role of agriculture in structural change and economic development is evolving in the modern context. This chapter explains the shifting paradigms in our understanding and approaches to agricultural transformation, which continue to redefine discourse, research, and action. Book link: https://hdl.handle.net/10568/174108
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/174178
dc.identifier.urihttp://hdl.handle.net/123456789/106268
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/174108
dc.rightsOpen Access
dc.sourceDiao, Xinshen; McMillan, Margaret; Pauw, Karl; and Thurlow, James. 2025. Agrifood systems: Transformation, structural change, and development. In Global food policy report 2025: Food policy: Lessons and priorities for a changing world, eds. Johan Swinnen and Christopher Barrett. Part One: Pathways to Progress, Chapter 3, Pp. 53-72. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/174178
dc.subjectagrifood systems
dc.subjecteconomic development
dc.subjectrural development
dc.subjectpoverty reduction
dc.subjectfood access
dc.subjecteconomic growth
dc.subjectagricultural transformation
dc.titleAgrifood systems: Transformation, structural change, and development
dc.typeBook Chapter

Archivos