Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the Prevention and Control of Microbiological Hazards in Fresh Fruits and Vegetables (Part 4: Commodity-specific interventions). Summary and Conclusions report 2022
| dc.creator | FAO, WHO | |
| dc.date | 2023-04-27T13:58:39Z | |
| dc.date | 2023-04-27T13:58:39Z | |
| dc.date | 2022 | |
| dc.date | 2022-09-14T18:55:52.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:04:38Z | |
| dc.format | 8p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC2007EN | |
| dc.identifier | http://www.fao.org/3/cc2007en/cc2007en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/271206 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the Prevention and Control of Microbiological Hazards in Fresh Fruits and Vegetables (Part 4: Commodity-specific interventions). Summary and Conclusions report 2022 | |
| dc.title | Issued September 2022 | |
| dc.type | Document |