Local procurement from family farming for the school feeding programme
| dc.coverage | Belize | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:51:38Z | |
| dc.date | 2023-04-27T13:51:38Z | |
| dc.date | 2022 | |
| dc.date | 2022-08-25T11:36:46.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:18:24Z | |
| dc.description | This guideline outlines the step-by-step implementation of direct purchases from family farming for school feeding, considering the pilot implementation of the sustainable schools model in Belize within the framework of Mesoamerica Hunger Free AMEXCID-FAO programme. The document presents the benefits and challenges of the connection between school feeding and family farming; a brief context of food and nutrition policies and programs, public procurement mechanisms, agriculture and family farming status, and the school feeding initiatives in Belize; as well asgeneral recommendations for the adequate design, implementation, monitoring and evaluation of procurement from local family farming for the school feeding program component. | |
| dc.format | 65 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-136255-6 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc0198en | |
| dc.identifier | http://www.fao.org/3/cc0198en/cc0198en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/305514 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Local procurement from family farming for the school feeding programme | |
| dc.title | The experience of Belize | |
| dc.type | Book (stand-alone) |