Monitoring the Shift Toward Lower Fat Dairy Products: 1991

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dc.creatorHerrmann, Robert O.
dc.creatorWarland, Rex H.
dc.creatorTsai, Chih-Chien
dc.date2017-06-03T04:59:20Z
dc.date.accessioned2026-07-09T11:26:37Z
dc.identifierdoi:10.22004/ag.econ.257722
dc.identifierhttps://ageconsearch.umn.edu/record/257722/files/magr-pennstate-050.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/257722
dc.identifier.urihttp://hdl.handle.net/123456789/627716
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/257722
dc.titleMonitoring the Shift Toward Lower Fat Dairy Products: 1991
dc.typeText

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