Food safety is everyone’s business in traditional food markets
| dc.creator | FAO, WHO | |
| dc.date | 2023-04-27T13:51:26Z | |
| dc.date | 2023-04-27T13:51:26Z | |
| dc.date | 2022 | |
| dc.date | 2022-06-03T08:14:52.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:47:40Z | |
| dc.description | This short document outlines the importance of food safety, the benefits and how food safety can be improved in traditional food markets. It is part of a set of leaflets produced by FAO and WHO to promote food safety, in particular around World Food Safety Day. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC0040EN | |
| dc.identifier | http://www.fao.org/3/cc0040en/cc0040en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/204603 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Food safety is everyone’s business in traditional food markets | |
| dc.type | Brochure, flyer, fact-sheet |