Pharmaceutical and Industrial Traits in Genetically Modified Crops: Co-existence with Conventional Agriculture

dc.creatorMoschini, GianCarlo
dc.date2017-04-01T19:50:00Z
dc.date.accessioned2026-07-09T03:24:38Z
dc.descriptionThis paper discusses the implications of using genetically modified crops to biomanufacture pharmaceuticals and industrial compounds from the perspective of their co-existence with conventional agriculture. Such plant-made pharmaceuticals and plant-made industrial products rely on exciting scientific and technological breakthroughs and promise new opportunities for the agricultural sector, but they also entail novel risks. The management of the externalities and of the possible unintended economic effects that arise in this context is critical and poses difficult questions for regulators.
dc.identifierdoi:10.22004/ag.econ.18544
dc.identifierhttps://ageconsearch.umn.edu/record/18544/files/wp060429.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/18544
dc.identifier.urihttp://hdl.handle.net/123456789/532076
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/18544
dc.titlePharmaceutical and Industrial Traits in Genetically Modified Crops: Co-existence with Conventional Agriculture
dc.typeText

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