East Africa Resilience Strategy 2018-2022. Programme of work 2018-2019
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This Strategy informs on FAO's efforts to increase the resilience of agricultural livelihoods to contribute to enhanced food security and nutrition in East Africa through multisectoral, multi-hazard and multistakeholder consultations and joint interventions. An inclusive consultative process with vulnerable communities and key stakeholders on resilience policies and approaches will be the foundation of local ownership and will ensure the success of resilience interventions in the region.