Pulses: Innovations from the field to the cooking pot. Topic Note
| dc.creator | FSN Forum (FAO);Agricultural Development Economics Division | |
| dc.date | 2023-04-27T11:38:25Z | |
| dc.date | 2023-04-27T11:38:25Z | |
| dc.date | 2016 | |
| dc.date | 2019-05-30T13:20:38.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:44:00Z | |
| dc.description | To promote the important role of pulses, the International Year of Pulses (IYP2016) has carried out activities on a national, regional and global scale to help raise awareness on the benefits of pulses for food security, nutrition, soils and sustainable agriculture, and their contribution to climate change mitigation. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/BP168E | |
| dc.identifier | http://www.fao.org/3/a-bp168e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/344575 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Pulses: Innovations from the field to the cooking pot. Topic Note | |
| dc.title | Pulses: Innovations from the field to the cooking pot. Topic Note | |
| dc.title | Discussion No. 13314.10.2016 – 04.11.2016 | |
| dc.type | Brochure, flyer, fact-sheet |