Exploring extensions of the Subramanian–Deaton cost per calorie approach: Imputing nutrient intake from foods prepared and consumed away from home and other composite foods

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dc.creatorMwangi, Dena M.
dc.creatorFiedler, John L.
dc.creatorSununtnasuk, Celeste
dc.date2017
dc.date2024-06-21T09:23:04Z
dc.date2024-06-21T09:23:04Z
dc.date.accessioned2026-06-27T15:44:31Z
dc.descriptionThis paper assesses the Subramanian and Deaton (S–D) approach for imputing the caloric intake of households from food prepared away from home (FAFH) and composite foods (CF) by juxtaposing it with the imputations of alternative approaches, and extends these approaches to four additional nutrients—vitamin A, iron, zinc, and calcium. The apparent relative nutritional insignificance of FAFH and CF in Bangladesh obfuscates our efforts to assess alternatives to the S–D approach to imputation, and we remain uncertain about the relative value of the alternative imputation approaches examined. FAFH and CF—although widely consumed in Bangladesh—constitute a relatively unimportant source of nutrients, regardless of how the nutrient content of FAFH and CF is imputed.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/147593
dc.identifier.urihttp://hdl.handle.net/123456789/113315
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/148582
dc.relationhttps://hdl.handle.net/10568/147824
dc.rightsOpen Access
dc.sourceMwangi, Dena M.; Fiedler, John L.; and Sununtnasuk, Celeste. 2017. Imputing nutrient intake from foods prepared and consumed away from home and other composite foods: Exploring extensions of the Subramanian–Deaton cost per calorie approach. IFPRI Discussion Paper 1596. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/147593
dc.subjectcalcium
dc.subjecthousehold consumption and expenditure surveys
dc.subjectsurveys
dc.subjectnutrition policies
dc.subjectdietary assessment
dc.subjecthouseholds
dc.subjectnutrient intake
dc.subjectretinol
dc.subjectnutrition
dc.subjecttrace elements
dc.subjectfood consumption
dc.subjectiron
dc.subjectdiet
dc.subjectzinc
dc.titleExploring extensions of the Subramanian–Deaton cost per calorie approach: Imputing nutrient intake from foods prepared and consumed away from home and other composite foods
dc.typeWorking Paper

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)