Development and mechanical properties of edible films based on nanocomposites of guava puree and nanoparticles.

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dc.contributorLUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.
dc.creatorMOURA, M. R. de
dc.creatorLOREVICE, M. V.
dc.creatorMATTOSO, L. H. C.
dc.date2013-06-24T23:39:37Z
dc.date2013-06-24T23:39:37Z
dc.date2010-10-20
dc.date2010
dc.date2013-06-24T23:39:37Z
dc.date.accessioned2026-07-07T04:21:23Z
dc.identifierIn: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES - NanoAgri, 2010, São Pedro, SP. [Anais…] São Pedro: Aptor Software, 2010. Editors: Caue Ribeiro, Odílio Benedito Garrido de Assis, Luiz Henrique Capparelli Mattoso, Sérgio Mascarenhas.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/864724
dc.identifier.urihttp://hdl.handle.net/123456789/458933
dc.languageeng
dc.rightsopenAccess
dc.subjectEvento
dc.titleDevelopment and mechanical properties of edible films based on nanocomposites of guava puree and nanoparticles.
dc.typeResumo em anais e proceedings

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