The future of food systems in Europe and Central Asia - 2022–2025 and beyond
| dc.coverage | Europe | |
| dc.coverage | Central Asia | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:55:46Z | |
| dc.date | 2023-04-27T13:55:46Z | |
| dc.date | 2022 | |
| dc.date | 2022-10-28T08:10:58.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:08:59Z | |
| dc.description | The document provides a comprehensive analysis of the future of the food systems in Europe and Central Asia based on a qualitative review of the literature and information available at the time of drafting. Specific attention will be given to (i) economic growth; (ii) natural resources and climate change; (iii) rural development; (iv) agri-food trade and policies; (v) innovation and digitalization; (vi) food systems developments; (vii) food and nutrition security; (viii) food safety. It summarizes them by Subregions and has a specific focus on the European Union and derives regional priorities for action for the future in the Region. The report covers the situation up to mid-2021 and does not include later developments in the region. | |
| dc.format | 112 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-136754-4 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc1546en | |
| dc.identifier | http://www.fao.org/3/cc1546en/cc1546en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/273211 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | The future of food systems in Europe and Central Asia - 2022–2025 and beyond | |
| dc.type | Book (stand-alone) |