Water, nutrition, and health: Finding win-win strategies for water management

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dc.creatorRingler, Claudia
dc.creatorPassarelli, Simone
dc.date2016-03-16
dc.date2024-06-21T09:25:12Z
dc.date2024-06-21T09:25:12Z
dc.date.accessioned2026-06-27T15:24:19Z
dc.descriptionSound development and management of freshwater resources can unlock potential to improve food security, nutrition, and health. Maximizing these benefits jointly, however, requires that water management be adapted to highly variable contexts, embedded in sound environmental policies, and cognizant of all economic costs and benefits.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/148607
dc.identifier.urihttp://hdl.handle.net/123456789/103394
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896295827
dc.rightsOpen Access
dc.sourceRingler, Claudia and Passarelli, Simone. 2016. Water, nutrition, and health: Finding win-win strategies for water management. In 2016 Global Food Policy Report. Chapter 4. Pp. 32-39. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/148607
dc.subjectwater management
dc.subjectsustainable development goals
dc.subjecteconomic development
dc.subjectagricultural research
dc.subjectagricultural policies
dc.subjecteconomic policies
dc.subjectnutrition
dc.subjectirrigation
dc.subjectagricultural development
dc.titleWater, nutrition, and health: Finding win-win strategies for water management
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)