Perspectivas alimentarias, No 3, septiembre 2004
| dc.date | 2024-08-15T17:51:35Z | |
| dc.date | 2024-08-15T17:51:35Z | |
| dc.date | 2004 | |
| dc.date | 2018-01-15T17:47:28Z | |
| dc.date.accessioned | 2026-06-27T21:25:30Z | |
| dc.description | ... | |
| dc.format | 33 | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | 1564-2801 | |
| dc.identifier | 0251-1541 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/j2968s | |
| dc.identifier | http://www.fao.org/3/a-j2968s.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/222735 | |
| dc.language | Spanish | |
| dc.relation | PERSPECTIVAS ALIMENTARIAS | |
| dc.rights | FAO | |
| dc.title | Perspectivas alimentarias, No 3, septiembre 2004 | |
| dc.type | Book (stand-alone) |