An Analysis on Sustainable Food Consumption by Income Level: The Case of Environment-friendly Fresh Grains in Korea

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dc.creatorKwon, Jisoo
dc.creatorKim, Hyeon-Woong
dc.creatorYoo, Do-il
dc.date2017-07-01T03:11:18Z
dc.date.accessioned2026-07-09T11:29:33Z
dc.identifierdoi:10.22004/ag.econ.258222
dc.identifierhttps://ageconsearch.umn.edu/record/258222/files/Abstracts_17_05_25_00_06_05_88__210_115_184_186_0.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/258222
dc.identifier.urihttp://hdl.handle.net/123456789/628199
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/258222
dc.titleAn Analysis on Sustainable Food Consumption by Income Level: The Case of Environment-friendly Fresh Grains in Korea
dc.typeText

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