Sponges: world production and markets

dc.creatorHelga Josupeit;Fisheries and Aquaculture Management Division
dc.date2023-10-04T14:03:54Z
dc.date2023-10-04T14:03:54Z
dc.date1990
dc.date2020-11-20T10:25:56.0000000Z
dc.date.accessioned2026-06-27T21:34:48Z
dc.descriptionThe designations employed in the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal on constitutional status of any country, territory, city or area or of its authorities, or concerning the delimitations of its frontiers of boundaries.
dc.formatp. 16
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AC286E
dc.identifierhttp://www.fao.org/3/a-ac286e.htm
dc.identifier.urihttp://hdl.handle.net/123456789/227566
dc.languageEnglish
dc.rightsFAO
dc.titleSponges: world production and markets
dc.titleSponges: world production and markets
dc.titleSOUTH PACIFIC AQUACULTURE DEVELOPMENT PROJECT
dc.titleSOUTH PACIFIC AQUACULTURE DEVELOPMENT PROJECT
dc.typeProject

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