The right to food in practise
| dc.creator | Office of Assistant Director-General (Economic and Social Department) | |
| dc.date | 2023-04-27T11:21:34Z | |
| dc.date | 2023-04-27T11:21:34Z | |
| dc.date | 2006 | |
| dc.date | 2019-05-28T11:41:25.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:57:48Z | |
| dc.description | Implementation at the National level | |
| dc.format | 25 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/A0725C | |
| dc.identifier | http://www.fao.org/3/a-a0725c.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/296101 | |
| dc.language | Chinese | |
| dc.rights | FAO | |
| dc.title | The right to food in practise | |
| dc.title | The right to food in practise | |
| dc.type | Book (stand-alone) |