Green leaf protein

dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date1987
dc.date2014-10-02T13:13:24Z
dc.date2014-10-02T13:13:24Z
dc.date.accessioned2026-06-27T19:19:32Z
dc.descriptionGreen leaves could provide a large part of our protein requirements at a fraction of the cost of more traditional protein foods. A small UK relief agency 'Find Your Feet Ltd.', is already supporting the production of green leaf protein by village...
dc.identifierhttps://hdl.handle.net/10568/44688
dc.identifier.urihttp://hdl.handle.net/123456789/177587
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceCTA. 1987. Green leaf protein. Spore 10. CTA, Wageningen, The Netherlands.
dc.titleGreen leaf protein
dc.typeNews Item

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