Biodiversity for food and agriculture. Contributing to food security and sustainability in a changing world.
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FAO/ Platform for Agrobiodiversity Research ;
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Given the importance of the sustainable use of biodiversity for food and agriculture, and the critical role of biodiversity and ecosystems in sustainable intensification of agricultural production, this publication addresses these issues, and by doing so also contributes to furthering the implementation of the Convention on Biological Diversity’s Programme of Work on Agricultural Biodiversity and of FAO’s strategic framework on sustainability.