Explanatory guide to the International Treaty on Plant Genetic Resources for Food and Agriculture (Chinese version)

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dc.creatorMoore, G.
dc.creatorTymowski, W.
dc.creatorIndiana University
dc.creatorChinese Academy of Tropical Agricultural Sciences
dc.date2005
dc.date2019-10-15T15:44:58Z
dc.date2019-10-15T15:44:58Z
dc.date.accessioned2026-06-27T13:51:45Z
dc.descriptionThe entry into force of the International Treaty on Plant Genetic Resources for Food and Agriculture marks the commitment of the world community to a freestanding convention directed at addressing both global needs for food security and internationally agreed objectives regarding the concepts of ‘access and benefit-sharing’ found in the Convention on Biological Diversity. The sixth in a series of Guides to the implementation of particular international instruments and concepts, it seeks to promote greater understanding of the Treaty’s text, including some of the scientific, technical and legal issues upon which it is founded, and possible implications.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/105173
dc.identifier.urihttp://hdl.handle.net/123456789/68078
dc.languagezh
dc.relationhttps://www.bioversityinternational.org/index.php?id=244&tx_news_pi1[news]=1314
dc.rightsOpen Access
dc.sourceIU Environmental Law Centre ; Chinese Academy of Tropical Agricultural Sciences; Moore, G.; Tymowski, W. (2005) Explanatory guide to the International Treaty on Plant Genetic Resources for Food and Agriculture (Chinese version). IU Environmental Policy and Law Paper n. 57, xii, 212 p. ISBN: 978-7-5620-3912-9
dc.subjectinternational agreements
dc.subjectgenetic resources
dc.subjectplants
dc.titleExplanatory guide to the International Treaty on Plant Genetic Resources for Food and Agriculture (Chinese version)
dc.typeBook

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