Selected indicators of food and agricultural development in the Asia-Pacific region 1995-2005

dc.creatorEconomic and Social Group
dc.date2023-10-05T12:50:12Z
dc.date2023-10-05T12:50:12Z
dc.date2006
dc.date2017-12-05T18:20:13.0000000Z
dc.date.accessioned2026-06-28T01:25:38Z
dc.descriptionThis is the twenty-third issue of the above publication, a comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the decade 1995-2005. Statistics are listed separately for developing countries (including transition economies) and developed countries in the region. The publication uses mostly FAO statistics based on information provided by member countries. Also included is a section on country profiles. The publi cation provides a handy comparison of changes over the past decade in the use of agricultural land and farm inputs, production of farm and horticulture crops, livestock, fisheries, forestry and agricultural trade in countries of the Asia-Pacific region, where approximately 52 percent of the total population were engaged in farming and related activities.
dc.format233
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AG103E
dc.identifierhttp://www.fao.org/3/a-ag103e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/336193
dc.languageEnglish
dc.relationRAP Publication
dc.relation1020-6221|1014-2789|18194591|0428-9560
dc.rightsFAO
dc.titleSelected indicators of food and agricultural development in the Asia-Pacific region 1995-2005
dc.titleSelected indicators of food and agricultural development in the Asia-Pacific region 1995-2005
dc.typeBook (stand-alone)

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