Agriculture–nutrition linkages in Tajikistan: Evidence from household survey data

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dc.creatorTakeshima, Hiroyuki
dc.creatorAkramov, Kamiljon T.
dc.creatorPark, Allen
dc.creatorIlyasov, Jarilkasin
dc.creatorLiu, Yanyan
dc.creatorErgasheva, Tanzila
dc.date2018-11-15
dc.date2024-06-21T09:04:48Z
dc.date2024-06-21T09:04:48Z
dc.date.accessioned2026-06-27T15:15:19Z
dc.descriptionIn Tajikistan, the poorest country in the Central Asia region and one of the poorest in the world, food consumption patterns remain inadequate for a significant share of the population. Undernutrition and child stunting, among other outcomes, remain prevalent. At the same time, overnutrition and obesity are becoming increasingly serious. Using pooled cross-section datasets collected in 2007 and 2015 from farm households in Khatlon province (the major agricultural area in Tajikistan), we investigate how key agricultural production practices (APPs) (household-level production diversification, land productivity, and production scale) are associated with household-level and individual-level nutritional outcomes, including dietary diversity and children’s and women’s anthropometric outcomes. We find that, in rural Khatlon, these APPs are positively associated with various nutritional outcomes at the household level. Furthermore, applying the methodologies of Lee (1979), Maddala (1983), and Björklund and Moffitt (1987), we find that a different set of factors affects the unobserved returns and costs of these APPs, which are heterogeneous across households, and that, importantly, adoption of these APPs is partly driven by the expected returns. However, despite the positive gross returns, diversifying farm production or raising land productivity is costly among small and resource-poor farms. Improving their access to land and agricultural capital, as well as improving overall land productivity, with particular support to women, may be critical for enhancing their nutritional outcomes by exploiting agriculture’s linkages to such outcomes.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/145655
dc.identifier.urihttp://hdl.handle.net/123456789/98996
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/147594
dc.relationhttps://hdl.handle.net/10568/146317
dc.relationhttps://hdl.handle.net/10568/149588
dc.relationhttps://doi.org/10.1007/978-3-319-60714-6_5
dc.relationhttps://hdl.handle.net/10568/145610
dc.relationhttps://doi.org/10.1111/agec.12571
dc.rightsOpen Access
dc.sourceTakeshima, Hiroyuki; Akramov, Kamiljon T.; Park, Allen; Ilyasov, Jarilkasin; Liu, Yanyan; and Ergasheva, Tanzila. 2018. Agriculture–nutrition linkages in Tajikistan: Evidence from household survey data. IFPRI Discussion Paper 1770. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/145655
dc.subjectanthropometric dimensions
dc.subjectagricultural production
dc.subjecthousehold surveys
dc.subjectagriculture
dc.subjectnutrition
dc.subjectmarket access
dc.subjectprobit analysis
dc.subjectdietary diversity
dc.titleAgriculture–nutrition linkages in Tajikistan: Evidence from household survey data
dc.typeWorking Paper

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)