Classification of Cultivated Rices Into Indica and Japonica Types By the Isozyme, RFLP and Two Milled-Rice Methods

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dc.creatorResurreccion, A.P.
dc.creatorVillareal, C.P.
dc.creatorParco, A.
dc.creatorSecond, G.
dc.creatorJuliano, Bienvenido O.
dc.date1994-09
dc.date2024-12-19T12:57:21Z
dc.date2024-12-19T12:57:21Z
dc.date.accessioned2026-06-27T04:09:45Z
dc.identifierhttps://hdl.handle.net/10568/167396
dc.identifier.urihttp://hdl.handle.net/123456789/23567
dc.languageen
dc.publisherSpringer
dc.sourceResurreccion, A. P.; Villareal, C. P.; Parco, A.; Second, G. and Juliano, B. O. 1994. Classification of Cultivated Rices Into Indica and Japonica Types By the Isozyme, RFLP and Two Milled-Rice Methods. Theoret. Appl. Genetics, Volume 89 no. 1 p. 14-18
dc.subjectcultivars
dc.subjectclassification
dc.subjectindica rice
dc.subjectjaponica rice
dc.subjectisoenzymes
dc.subjectrestriction fragment length polymorphism
dc.subjectgenes
dc.subjectmilled rice
dc.subjectmethodology
dc.titleClassification of Cultivated Rices Into Indica and Japonica Types By the Isozyme, RFLP and Two Milled-Rice Methods
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)