Enhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT

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dc.creatorDelgado, Luis Fernando
dc.creatorZhang, Xiaofei
dc.creatorMorante, Nelson
dc.creatorLondoño Hernandez, Luis Fernando
dc.creatorMoreta, Danilo
dc.date2023-10-24
dc.date2023-11-03T10:55:19Z
dc.date2023-11-03T10:55:19Z
dc.date.accessioned2026-06-27T13:23:46Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/132698
dc.identifier.urihttp://hdl.handle.net/123456789/58073
dc.languageen
dc.rightsOpen Access
dc.sourceDelgado, L.F.; Zhang, X.; Morante, N.; Londoño, L.F.; Moreta, D. (2023) Enhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT. 1 p.
dc.subjectcassava
dc.subjectbiofortification
dc.subjectbreeding methods
dc.subjectdietary diversity
dc.titleEnhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT
dc.typePoster

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