FOOD STAMP PROGRAM IMPACT ON RESOURCE USE: TEXAS COMPARED WITH THE U.S., FISCAL YEAR 1974

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dc.creatorNelson, Paul E., Jr.
dc.creatorPerrin, John
dc.date2017-04-01T17:39:04Z
dc.date.accessioned2026-07-09T04:09:40Z
dc.identifierdoi:10.22004/ag.econ.30537
dc.identifierhttps://ageconsearch.umn.edu/record/30537/files/09020081.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/30537
dc.identifier.urihttp://hdl.handle.net/123456789/545707
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/30537
dc.titleFOOD STAMP PROGRAM IMPACT ON RESOURCE USE: TEXAS COMPARED WITH THE U.S., FISCAL YEAR 1974
dc.typeText

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