Practical Solutions for Addressing the Nexus of Food Systems, Nutrition and Climate Change

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dc.creatorWorld Bank
dc.creatorFAO
dc.date2025-03-19T14:14:40Z
dc.date2025-03-19T14:14:40Z
dc.date2025-03-19
dc.date.accessioned2026-07-01T00:30:08Z
dc.descriptionTo effectively address the interrelated crises of food insecurity, malnutrition, climate change and ecosystem degradation, there is growing recognition that one need to transform the agrifood systems to deliver safe and nutritious food as part of healthy diets for all, while conserving and restoring the ecosystems and natural resources. Understanding what practical and replicable solutions currently exist to address these intertwined and mutually reinforcing crises is essential to support the transformation of agrifood systems to maximize food security, nutrition gains, and environmental sustainability.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/099635103132537982
dc.identifierhttps://hdl.handle.net/10986/42971
dc.identifier10.1596/42971
dc.identifierhttps://doi.org/10.1596/42971
dc.identifier.urihttp://hdl.handle.net/123456789/404685
dc.languageEnglish
dc.languageen_US
dc.publisherWashington, DC: World Bank
dc.relationKnowledge Exchange Series: 2.0 with Focus on India (December 2022 to June 2023)
dc.rightsCC BY-NC 3.0 IGO
dc.rightshttps://creativecommons.org/licenses/by-nc/3.0/igo
dc.rightsWorld Bank
dc.subjectZERO HUNGER
dc.subjectCLIMATE ACTION
dc.subjectCLIMATE CHANGE
dc.subjectECOSYSTEM CONSERVATION
dc.subjectENVIRONMENTAL SUSTAINABILITY
dc.titlePractical Solutions for Addressing the Nexus of Food Systems, Nutrition and Climate Change
dc.typeBrief

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