From (bio)mass to (bio)gas - or, how to best utilize urban slaughter waste

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dc.creatorRoesel, Kristina
dc.creatorTumwesige, V.
dc.date2014-09-24
dc.date2014-10-07T09:03:49Z
dc.date2014-10-07T09:03:49Z
dc.date.accessioned2026-06-27T16:36:11Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/44915
dc.identifier.urihttp://hdl.handle.net/123456789/127828
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceRoesel, K. and Tumwesige, V. 2014. From (bio)mass to (bio)gas - or, how to best utilize urban slaughter waste. Presentation at an inception meeting of Wambizzi abattoir biogas study, Kampala, Uganda, 24 September 2014. Nairobi, Kenya: ILRI.
dc.subjectenvironment
dc.subjectswine
dc.subjectanimal health
dc.titleFrom (bio)mass to (bio)gas - or, how to best utilize urban slaughter waste
dc.typePresentation

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