Classification of the Coefficients of Variation of Parameters Evaluated in Japanese Quail Experiments

dc.creatorDHV Leal
dc.creatorDE de Faria Filho
dc.creatorEMB Oliveira
dc.date2014
dc.date.accessioned2026-07-07T03:23:21Z
dc.descriptionThe objective of this study was to design a classification range of the coefficients of variation (CV) of traits used in experiments with egg- type Japanese quails (Coturnix coturnix japonica). The journal Revista Brasileira de Zootecnia was systematically reviewed, using the key word ‘quail’ during the period of January, 2000 to 2010. The CV of feed intake (g/bird/d), egg production (%/bird/d), egg weight (g), egg mass (g/bird/d), feed conversion ratio per dozen eggs (g/dozen), feed conversion ratio per egg mass (g/g), and egg specific gravity (g/mL) were collected. For each parameter, CV were classified using the following median (MD) and pseudo-sigma (PS) ratio as follows: low (CV ≤ MD – PS), medium (MD – PS < CV ≤ MD + PS), high (MD + PS < CV ≤ MD + 2PS) and very high (CV > MD + 2PS). According to the results, it was concluded that each parameter has a specific classification range that should be taken into account when evaluating experimental precision.
dc.formatapplication/pdf
dc.identifier1516-635X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=179731466014
dc.identifier.urihttp://hdl.handle.net/123456789/432391
dc.languageen
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relationhttp://www.redalyc.org/revista.oa?id=1797
dc.rightsRevista Brasileira de Ciência Avícola
dc.sourceRevista Brasileira de Ciência Avícola (Brasil) Num.2 Vol.16
dc.subjectAgrociencias
dc.titleClassification of the Coefficients of Variation of Parameters Evaluated in Japanese Quail Experiments
dc.typeartículo científico

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