Sustainability assessment of slash-and-burn and fire-free agriculture in Northeastern Pará, Brazil.

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dc.contributorGERALDO STACHETTI RODRIGUES, CNPMA; PAULO CHOJI KITAMURA, CNPMA; TATIANA DEANE DE ABREU SA, CPATU.
dc.creatorRODRIGUES, G. S.
dc.creatorKITAMURA, P. C.
dc.creatorSA, T. D. de A.
dc.creatorVIELHAUER, K.
dc.date2017-10-05T10:30:42Z
dc.date2017-10-05T10:30:42Z
dc.date2006-10-16
dc.date2003
dc.date2017-10-05T10:30:42Z
dc.date.accessioned2026-07-07T05:04:58Z
dc.identifierIn: BROWN, M. T.; ODUM, H. T.; TILLEY, D.; ULGIATI, S. (ed.). Emergy synthesis 2: theory and applications of the emergy methodology. Gainesville: University of Florida, 2003. p. 95-107
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/15167
dc.identifier.urihttp://hdl.handle.net/123456789/479720
dc.languageeng
dc.rightsopenAccess
dc.subjectPará
dc.subjectAgricultura
dc.subjectCondição Ambiental
dc.subjectDesenvolvimento Sustentável
dc.titleSustainability assessment of slash-and-burn and fire-free agriculture in Northeastern Pará, Brazil.
dc.typeArtigo em anais e proceedings

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