SDG Indicators 2.3.1 and 2.3.2 – Labour productivity and income of small-scale food producers

dc.creatorFAO
dc.date2023-04-27T13:20:08Z
dc.date2023-04-27T13:20:08Z
dc.date2020
dc.date2020-10-29T09:50:20.0000000Z
dc.date.accessioned2026-06-27T21:24:16Z
dc.descriptionThis fact sheet describes the course that has been developed to support countries in computing and monitoring Indicators 2.3.1 and 2.3.2 of the 2030 Sustainable Development Goals (Labour productivity and income of small-scale food producers), and to facilitate the understanding of the main concepts underpinning the methodology.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca8354en
dc.identifierhttp://www.fao.org/3/ca8354en/ca8354en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/222144
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleSDG Indicators 2.3.1 and 2.3.2 – Labour productivity and income of small-scale food producers
dc.typeBrochure, flyer, fact-sheet

Archivos