Post-harvest management of green mustard to ensure quality and safety

dc.creator	Esguerra, E.; Rapusas, R.; Rolle, R.S.
dc.date	2023-04-27T13:16:23Z
dc.date	2023-04-27T13:16:23Z
dc.date	2020
dc.date	2020-11-03T08:49:55.0000000Z
dc.date.accessioned	2026-06-28T01:01:57Z
dc.description	This brochure was developed to display the results of the FAO Technical Cooperation Project: TCP/TIM/3310, Capacity-development to reduce post-harvest losses in horticultural chains in Greater Mekong Subregion (GMS) countries. Improvement in the implementation of good practice in post-harvest handling to assure safety were piloted. This brochure aims to provide information on applying improved practices in post-harvest handling of green mustard to improve produce quality, safety assurance and reduce losses.
dc.format	20 p.
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/CB0586EN
dc.identifier	http://www.fao.org/3/cb0586en/cb0586en.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/325655
dc.language	English
dc.publisher	FAO ;
dc.rights	FAO
dc.title	Post-harvest management of green mustard to ensure quality and safety
dc.title	Guidance for stakeholders in the horticultural supply chain
dc.type	Booklet

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