Feeding Qualities for Livestock of Distiller's Corn Byproducts from Fungal Amylase Converted Mashes, Compared with those from Malt Amylase-Converted Mashes

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dc.creatorLindahl, Ivan L.
dc.creatorDavis, R.E.
dc.creatorMilligan, J.L.
dc.creatorEllis, N.R.
dc.creatorBird, H.R.
dc.creatorStevenson, J.W.
dc.creatorMachlin, L.J.
dc.date2017-04-01T13:50:29Z
dc.date.accessioned2026-07-09T07:24:49Z
dc.identifierdoi:10.22004/ag.econ.156505
dc.identifierhttps://ageconsearch.umn.edu/record/156505/files/tb1053.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/156505
dc.identifier.urihttp://hdl.handle.net/123456789/588008
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/156505
dc.titleFeeding Qualities for Livestock of Distiller's Corn Byproducts from Fungal Amylase Converted Mashes, Compared with those from Malt Amylase-Converted Mashes
dc.typeText

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