FPMA Bulletin #9
| dc.creator | EST/GIEWS | |
| dc.date | 2023-04-27T11:15:09Z | |
| dc.date | 2023-04-27T11:15:09Z | |
| dc.date | 2015 | |
| dc.date | 2018-01-08T13:29:03.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:49:30Z | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I5065E | |
| dc.identifier | http://www.fao.org/3/I5065E/i5065e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/319879 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | 9 | |
| dc.rights | FAO | |
| dc.title | FPMA Bulletin #9 | |
| dc.title | FPMA Bulletin #9 | |
| dc.title | Monthly Report on Food Trends | |
| dc.type | Newsletter |